Title: Mama Lorraine's Pizza Dough
Categories: Bread Ethnic Entree Genie
Yield: 1 Servings
| 1 | pk | Yeast |
| 1/3 | c | Honey |
| 1/3 | c | Cooking oil |
| | | Salt |
| 1 1/3 | c | Lukewarm water |
| 3 | c | Flour (mix white & whole wheat) |
In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey
and oil. Stir well. Add flour, one cup at a time until dissolved, then
add rest to make a bread dough consistency. Take dough from bowl and on
floured surface, knead for about five minutes. Roll into ball and in
greated bowl put into a warm oven for an hour to rise. After an hour,
grease a cookie sheet and flatted dough evenly all over, make edges come up
on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15
minutes. Take out, add toppings and sauce, then cook for 20 more minutes
at 370-375F. Watch closely. If cheese browns too fast, cook longer at a
lower temperature. Source: MamaLorraine, 1975.